Preparing your experience
Scroll
Copenhagen · Est. 2021 · 20 Covers Nightly

ENTOMO

"The Future of Flavor"

90%
Less Water
80%
Less Land
Zero
Waste
12
Courses
Reserve a Journey View the Menu
Discover

The Science

Why Insects
Change Everything

Producing 1kg of protein tells a very different story depending on the species. The numbers are staggering.

Beef 15,400 L water / kg
Pork 5,988 L water / kg
Insects ~1 L water / kg
12×
More protein per gram than beef, gram for gram
100%
Of the insect is edible — zero offal waste
40%
Less CO₂ emissions vs conventional livestock
8B+
Humans already eat insects across 80+ cultures
Microscopic nature detail
2021
EU Novel Food Approved
Insect farm Natural ingredients
Certified Organic

The Farm

From Controlled
Habitat to Table

Every insect on the ENTOMO menu is raised in certified organic micro-farms within 200km of Copenhagen. We partner exclusively with farms that adhere to insect welfare standards developed by our culinary science team.

The insects are fed on organic vegetable offcuts, brewer's grains, and seasonal greens — closing the food loop completely.

BioKraft Farms · Malmö
Nordic Protein Lab · Aarhus
Insekta · Copenhagen
Grøn Larve · Odense
Our Sourcing Story

The Architects

The Minds Behind
the Menu

Two visionaries from opposite sides of the culinary world, united by a conviction that the future of flavor belongs to the small and the many.

Chef portrait
Astrid Lundqvist
Executive Chef & Co-Founder
Formerly of Noma and El Celler de Can Roca, Astrid spent three years traveling Southeast Asia studying traditional insect cookery before founding ENTOMO. Her philosophy: insects are not a novelty — they are humanity's oldest protein source, reclaimed.
Michelin Star 2023 Nordic Chef of Year James Beard Nominee
Chef portrait
Keiichi Yamamoto
Head Chef & Research Director
A trained biochemist turned chef, Keiichi's dual expertise allows him to approach insect cuisine with scientific precision. He developed ENTOMO's proprietary fermentation techniques for mealworm miso and cricket garum, unlocking flavor compounds previously undocumented in food science.
Food Innovation Award Nature Food Publication

Begin Your Journey

20 Seats.
One Night.
Zero Compromise.

ENTOMO operates Wednesday through Saturday. Each seating begins at 19:00.
The experience lasts approximately 4 hours.

Request a Reservation Private Events

Next availability: March 2026 · Waitlist open for February