Harvest 2024 — Single Origin

Distilled from
the forest floor.

A gin of one place. One season. One memory.

EXPLORE OUR BOTANICALS
Bright citrus peel with green juniper top notes
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The Harvest
2024
Autumn — Silvardin Forest Reserve

Gathered between the first morning frost and the autumn equinox, each botanical was hand-foraged at peak aromatic density. The distillation ran for seven hours in a single copper pot still. Nothing was blended. Nothing was adjusted.

57.2441° N, 5.8374° W — Scottish Highlands
Botanicals Atlas

Seven ingredients.
Thirty-two miles of forest.

Juniper berries
Juniperus communis
Juniper
57.24°N, 5.83°W — Highland Ridge
The spine of the gin. Resinous, bright, and piercingly clean — gathered at first frost when oil concentration peaks.
Coriander seeds
Coriandrum sativum
Coriander Seed
Sourced — Bulgarian Highlands
Warm and earthy. Brings a citrus-adjacent complexity and subtle spice that anchors the floral notes above it.
Elderflower
Sambucus nigra
Elderflower
57.19°N, 5.91°W — Loch Margin
The gin's exhale. Soft, muscat-floral, with the faint ghost of late-summer meadow. Picked at dawn before the dew lifts.
Cucumber
Cucumis sativus
Cucumber Peel
Garden Harvest — Distillery Ground
A breath of cool water. Adds fresh vegetal lift and prevents the resinous juniper from closing in on itself.
Cardamom
Elettaria cardamomum
Green Cardamom
Sourced — Kerala Spice Coast
The deep note that lingers. Camphor-eucalyptus brightness over a warm, pepper-spiced base that only reveals itself on the finish.
Copper pot still
01
The Still

A single copper pot.
A seven-hour run.

The Silvardin still is a 250-litre Portuguese copper alembic, installed in 2017. There is no shortcut in copper distillation. The conversation between spirit and metal takes time.

We run once annually. One distillation, one decision, one result. If the batch fails, there is no second attempt. There is only next autumn.

250L
Pot Capacity
7hrs
Run Time
44%
ABV
Tasting Notes

Autumn 2024 Expression

Written in the silence after the first sip.

Nose
Fresh-cut pine and cold stone. A lift of floral elderflower followed by a ground note of wet earth and moss.
Palate
Juniper-forward entry with a surprising softness. Coriander warmth builds mid-palate; cucumber cools the finish.
Finish
Long. Cardamom lingers for minutes — camphor-green and slightly smoky. Then quiet, like a forest after rain.
The Bottle

Embossed. Numbered.
Unrepeatable.

Each bottle carries the harvest coordinates, the batch number, and the date of distillation etched into the glass. No two batches share the same label design.

700ml
Volume
44% ABV
Strength
312
2024 Bottles
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Provenance

Every coordinate is a decision.

Foraging map terrain
Highland Ridge
57.2441° N, 5.8374° W
Primary juniper grove. North-facing slope retains moisture and slows ripening — produces denser berry oils.
Loch Margin
57.1928° N, 5.9122° W
Elderflower and wild violet. The shallow soil here forces the roots deep — botanical intensity is unmatched.
Birch Hollow
57.3015° N, 5.7640° W
Birch leaf and angelica root. Ancient birch canopy shades the floor — harvested in the brief autumn window.
Distillery Garden
57.2209° N, 5.8891° W
Cucumber and fresh herbs. Controlled cultivation to ensure consistency in the lighter aromatics.
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Join the harvest list.

Silvardin is allocated. There is no shelf distribution. Each year, registered members receive first access to the new harvest — in order of registration.

£185
700ml · Harvest 2024 · 312 bottles allocated