E L E V E
Where Culinary Art Meets Elegance
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Fine dining restaurant interior
Michelin ★★★ Dining

The Art of
Culinary Excellence

An immersive gastronomic journey where each course is a masterpiece,
crafted with seasonal ingredients and presented as edible art.

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28
Years
3
Michelin Stars
200K+
Guests Served
Signature dish

Wagyu A5 Tenderloin

Signature Course
Plated course

Seared Foie Gras

Appetizer
Seasonal plate

Seasonal Tasting

Prix Fixe
Le Guide Michelin • James Beard Award • The World's 50 Best • Relais & Chateaux • Gault & Millau • Wine Spectator Grand Award • Le Guide Michelin • James Beard Award • The World's 50 Best • Relais & Chateaux • Gault & Millau • Wine Spectator Grand Award
Our Offerings

Dining Experiences

Every evening is a curated journey through flavor, artistry, and hospitality

Prix Fixe Dinner

A seven-course journey through seasonal flavors, meticulously composed and elegantly presented

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Chef's Table

An intimate front-row seat in the kitchen where Chef Dubois prepares your meal before your eyes

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Wine Pairing Journey

Our sommelier curates a bespoke selection of rare vintages to complement each course

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Private Dining

Exclusive salons for celebrations, corporate gatherings, and milestone occasions

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Tasting Menu

Twelve exquisite courses showcasing the pinnacle of modern French-inspired cuisine

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Seasonal Omakase

A trust-the-chef experience using the finest ingredients sourced from around the world daily

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Culinary Events

Seasonal galas, guest chef collaborations, and exclusive wine dinners throughout the year

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Masterclasses

Learn the art of French cuisine, pastry, and wine selection from our award-winning team

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Our Team

Culinary Masters

The visionary minds behind every unforgettable course

Executive Chef Laurent Dubois

Laurent Dubois

Executive Chef

Trained at Le Cordon Bleu in Paris and honed at three-star Michelin kitchens across France and Japan. With over 20 years of experience, Chef Dubois blends classical French technique with modern sensibility.

Pastry Chef Amara Singh

Amara Singh

Pastry Chef

A pioneer of avant-garde desserts, Amara transforms seasonal fruits and rare chocolates into sculptural works of art. Her creations have been featured in Bon Appetit and Food & Wine.

Head Sommelier Marcus Chen

Marcus Chen

Head Sommelier

Certified Master Sommelier and curator of our 15,000-bottle cellar. Marcus sources exceptional vintages from Burgundy, Piedmont, Napa Valley, and emerging wine regions across the globe.

Guest Stories

What They Say

Dining at ELEVE was nothing short of transcendent. Every course was a revelation, each flavor more nuanced than the last. This is not merely a meal; it is theatre, it is memory, it is art on a plate.

Victoria Ashford
Victoria Ashford
Food Critic, The New York Times
Questions

Frequently Asked

We maintain a smart elegant dress code. Gentlemen are requested to wear a jacket; ties are welcome but not required. We kindly ask guests to refrain from athletic wear, shorts, or casual sandals. Our aim is to create an atmosphere worthy of your evening.
Absolutely. Our kitchen is experienced in accommodating vegetarian, vegan, gluten-free, and allergen-sensitive diets. Please inform us at the time of booking so our culinary team can prepare a bespoke menu that maintains the full artistry of the ELEVE experience.
We recommend reserving at least 3 to 4 weeks in advance for Friday and Saturday evenings. Weekday tables are occasionally available with shorter notice. For the Chef's Table or Private Dining, we suggest booking 6 to 8 weeks ahead to ensure availability.
We welcome guests who wish to bring a special bottle. Our corkage fee is $95 per 750ml bottle, with a limit of two bottles per table. We waive the fee for one bottle if you also select a bottle from our wine list. Please note that we do not accept bottles already represented on our list.
Reserve

Reserve Your Experience

Begin your journey to an unforgettable evening

An Evening Awaits

Address
147 West 57th Street
New York, NY 10019
Phone
+1 (212) 555-0147
Email
reservations@eleve.com
Hours
Tue - Sat: 5:30 PM — 11:00 PM
Sun Brunch: 11:00 AM — 3:00 PM