Our Team
RAMEN MASTERS
Chef Tanaka
18 years experience in Tokyo ramen shops
Chef Yamamoto
Master noodle maker, 3rd generation
Chef Suzuki
Broth specialist, from Fukuoka
18 hours of slow simmering for the perfect tonkotsu.
Fresh pork bones, 12 hours
Rolling boil, high heat
Slow cook, 6 more hours
Remove impurities, smooth texture
Perfect tonkotsu ready
18 years experience in Tokyo ramen shops
Master noodle maker, 3rd generation
Broth specialist, from Fukuoka
123 Ramen Street
Los Angeles, CA 90012
Mon-Sun: 11AM - 10PM
Lunch: 11AM - 2:30PM
Dinner: 5PM - 10PM
info@tonkotsumaster.com
+1 (555) 123-4567